This is a tasty dish from the Donahue's!
1 Large Chicken-cooked and de-Boned and cut into bite size pieces
1 Cream of Chicken Soup
1 Pint of Sour Cream
1 Bag of Pepperidge Farm Stuffing Mix
In a 9x13 pan, spread chicken evenly on bottom. Cover chicken with cream of chicken soup. Spread sour cream over soup. Prepare stuffing mix as directed on package. Spread on top. Cover with tin foil. Bake at 350 for 40 minutes and then cook uncovered to brown for additional 15 minutes.
Serves 6
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2 comments:
I like this blog!! Great Ideas. Did you do away with your other blog?
I still have the other blog as well. Just can't have enough blogs. :)
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